Is SAUSAGE, EGG & CHEESE SCRAMBLED EGGS, PORK SAUSAGE, CHEESE AND POTATOES CASSEROLE BITES, SAUSAGE, EGG & CHEESE Gluten Free?
Description
Savory handheld bites present a crisp exterior and tender interior, offering a rich seasoned taste and creamy mouthfeel. Often used for quick breakfasts, portable snacks, or buffet stations, they reheat evenly in ovens or microwaves. Reviewers report reliable texture, consistent portioning, and convenient meal prep performance and maintain serving temperature.
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Description
Savory handheld bites present a crisp exterior and tender interior, offering a rich seasoned taste and creamy mouthfeel. Often used for quick breakfasts, portable snacks, or buffet stations, they reheat evenly in ovens or microwaves. Reviewers report reliable texture, consistent portioning, and convenient meal prep performance and maintain serving temperature.
Ingredients
Whole Eggs, Pre-Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Pork Sausage Crumbles [Pork, Water, Contains 2% or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color], Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo-Carotenal (Color)], Roasted Russet Potatoes, Soybean Oil, Modified Corn Starch, Sausage Seasoning (Sugar, Chili Pepper, Spices, Monosodium Glutamate), Salt, Carrageenan, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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