Is SAUSAGE FRESH RISING CRUST PIZZA TOPPED WITH RICH ITALIAN-STYLE SAUCE, MOZZARELLA, MILD ITALIAN SAUSAGE, ROMANO CHEESE, A BLEND OF SPICES & MINCED GARLIC, SAUSAGE Vegetarian?
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Why it's not vegetarian
- pork
- mild italian sausage topping
- enzymes
- L-cysteine
- dextrose
pork
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
CRUST: (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, WHITE CORNMEAL, YELLOW CORNMEAL, DOUGH CONDITIONERS [WHEAT FLOUR, DEXTROSE, DATEM, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE], YEAST, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE, WATER, SEASONING [SALT, SPICES, SUGAR, GARLIC POWDER], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), MILD ITALIAN SAUSAGE TOPPING (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, PAPRIKA, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLID, LEMON OIL], BHA, BHT, CITRIC ACID), GARLIC, SEASONING (SPICES [OREGANO, PEPPER, BASIL], MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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SAUSAGE FRESH RISING CRUST PIZZA TOPPED WITH RICH ITALIAN-STYLE SAUCE, MOZZARELLA, MILD ITALIAN SAUSAGE, ROMANO CHEESE, A BLEND OF SPICES & MINCED GARLIC, SAUSAGE is available at 1 retailer
About this product
Frozen Meal · Slice