Is Sausage patties Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

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reducing might need to do this in ba pork
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reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels
normal bones

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Dietitian note

This ingredient comes from pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Put the pork and nutmeg in salt and pepper and mix we mixture into 8 equal portion a patty. Spray a non-stick frying pa spray and place over a mea and cook for 6 minutes or occasionally and reducing might need to do this in ba Pork (80%), couscous (10%) (water, couscous (wheat)), water, citrus fibre, salt, emulsifier (diphosphates), herb, spices. Allergy advice For allergen, see underlined ingredient in bold. High in protein. Low in saturated fat. Protein contributes to the maintenance of muscle mass and normal bones. Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. Enjoy as part of a varied, balanced diet and healthy lifestyle. Our promise N (ty Ene Fat (of Ca (af Fib Pro Sa 22 f you're not happy with this product, we will cheerfully replace it or refun To contact us please call 0800 328 0800. Origin of Pork: E.U. & Non-EU. Produced in the U.K. for S.L.Q. Food Retail M18 8BW & S.L.O Food Exports Ltd, 27/29 Orwell Road, Rathgar, Dublin 6

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.