Sausage patties

Diet Compatibility

Ingredients

Put the pork and nutmeg in salt and pepper and mix we mixture into 8 equal portion a patty. Spray a non-stick frying pa spray and place over a mea and cook for 6 minutes or occasionally and reducing might need to do this in ba Pork (80%), couscous (10%) (water, couscous (wheat)), water, citrus fibre, salt, emulsifier (diphosphates), herb, spices. Allergy advice For allergen, see underlined ingredient in bold. High in protein. Low in saturated fat. Protein contributes to the maintenance of muscle mass and normal bones. Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. Enjoy as part of a varied, balanced diet and healthy lifestyle. Our promise N (ty Ene Fat (of Ca (af Fib Pro Sa 22 f you're not happy with this product, we will cheerfully replace it or refun To contact us please call 0800 328 0800. Origin of Pork: E.U. & Non-EU. Produced in the U.K. for S.L.Q. Food Retail M18 8BW & S.L.O Food Exports Ltd, 27/29 Orwell Road, Rathgar, Dublin 6

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