Is SAUSAGE POTATOES, EGGS, SAUSAGE CRUMBLES & CHEESE BREAKFAST BOWL, SAUSAGE Gluten Free?

Ingredients

Diced potatoes (potatoes, vegetable oil [contains one or more of the following: canola oil, palm oil, soybean oil, cottonseed oil, sunflower oil], contains 2% or less of: maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate [to maintain color]), precooked scrambled eggs (egg, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, unsalted butter, lipolyzed butterfat, natural flavors, artificial flavors]), cooked breakfast sausage crumbles (pork, water, salt, sugar, dextrose, spices, natural flavoring [with maltodextrin, succinic acid], contains 2% or less of: sodium phosphate, caramel color), shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, vitamin a palmitate, potato starch, powdered cellulose and/or corn starch [to prevent caking] and/or natamycin [mold inhibitor]), water. contains milk and eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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