Is SAUSAGE POTATOES, EGGS, SAUSAGE CRUMBLES & CHEESE BREAKFAST BOWL, SAUSAGE Vegan?

Description
Savory, hearty morning meal delivers robust, seasoned flavor with contrasting textures — tender chunks, soft cooked components, crumbly pieces and pockets of melty richness — offering filling, warm experience. Commonly used for quick weekday breakfasts or reheats; reviewers praise convenience and taste while sometimes noting uneven heating or portion variability.

Description
Savory, hearty morning meal delivers robust, seasoned flavor with contrasting textures — tender chunks, soft cooked components, crumbly pieces and pockets of melty richness — offering filling, warm experience. Commonly used for quick weekday breakfasts or reheats; reviewers praise convenience and taste while sometimes noting uneven heating or portion variability.
Ingredients
Diced potatoes (potatoes, vegetable oil [contains one or more of the following: canola oil, palm oil, soybean oil, cottonseed oil, sunflower oil], contains 2% or less of: maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate [to maintain color]), precooked scrambled eggs (egg, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, unsalted butter, lipolyzed butterfat, natural flavors, artificial flavors]), cooked breakfast sausage crumbles (pork, water, salt, sugar, dextrose, spices, natural flavoring [with maltodextrin, succinic acid], contains 2% or less of: sodium phosphate, caramel color), shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, vitamin a palmitate, potato starch, powdered cellulose and/or corn starch [to prevent caking] and/or natamycin [mold inhibitor]), water. contains milk and eggs.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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