Is SAUSAGE POTATOES, EGGS, SAUSAGE CRUMBLES & CHEESE BREAKFAST BOWL, SAUSAGE Vegetarian?

Description
Savory, hearty morning meal delivers robust, seasoned flavor with contrasting textures — tender chunks, soft cooked components, crumbly pieces and pockets of melty richness — offering filling, warm experience. Commonly used for quick weekday breakfasts or reheats; reviewers praise convenience and taste while sometimes noting uneven heating or portion variability.

Description
Savory, hearty morning meal delivers robust, seasoned flavor with contrasting textures — tender chunks, soft cooked components, crumbly pieces and pockets of melty richness — offering filling, warm experience. Commonly used for quick weekday breakfasts or reheats; reviewers praise convenience and taste while sometimes noting uneven heating or portion variability.
Ingredients
Diced potatoes (potatoes, vegetable oil [contains one or more of the following: canola oil, palm oil, soybean oil, cottonseed oil, sunflower oil], contains 2% or less of: maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate [to maintain color]), precooked scrambled eggs (egg, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, unsalted butter, lipolyzed butterfat, natural flavors, artificial flavors]), cooked breakfast sausage crumbles (pork, water, salt, sugar, dextrose, spices, natural flavoring [with maltodextrin, succinic acid], contains 2% or less of: sodium phosphate, caramel color), shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, vitamin a palmitate, potato starch, powdered cellulose and/or corn starch [to prevent caking] and/or natamycin [mold inhibitor]), water. contains milk and eggs.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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