Is SAUTEED ONION & GARLIC CHUNKY SAUCE, SAUTEED ONION & GARLIC Gluten Free?
Description
Ragu Pasta Sauce, Hearty Onion and Garlic Sauce, is a tomato pasta sauce made with chopped vegetables, creating a well-balanced texture. The sauce's texture is achieved through a combination of tomatoes, flavorful herbs, and seasonings. Ragu sauce is known for its high-quality ingredients, resulting in a perfect tomato sauce suitable for weeknight family dinners. People love the taste of this sauce, although some may choose to add extra seasoning when preparing pasta with it. Overall, Ragu's Hearty Onion and Garlic Sauce offers a flavorful and satisfying option for pasta lovers.
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Description
Ragu Pasta Sauce, Hearty Onion and Garlic Sauce, is a tomato pasta sauce made with chopped vegetables, creating a well-balanced texture. The sauce's texture is achieved through a combination of tomatoes, flavorful herbs, and seasonings. Ragu sauce is known for its high-quality ingredients, resulting in a perfect tomato sauce suitable for weeknight family dinners. People love the taste of this sauce, although some may choose to add extra seasoning when preparing pasta with it. Overall, Ragu's Hearty Onion and Garlic Sauce offers a flavorful and satisfying option for pasta lovers.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Onions, Soybean Oil, Sugar, Salt, Spices, Garlic, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.