Is Savannah Classics Sweet Potato Casserole 32 oz Gluten Free?
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Ingredients
Potatoes (Sodium Acid Pyrophosphate), Potato Blend (Water, Margarine, [Soybean Oil, Water, Whey, Salt, Mono And Diglycerides], Skim Milk, Whey, Salt, Natural Flavor, Black Pepper Aquaresin), Water, Milk Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Corn Starch (Anti-Caking Agent), Dry Whole Milk, Contains 2% Or Less: Sour Cream Buds (Maltodextrin, Natural Butter Flavor, Cultured Sour Cream Flavor [Milk, Cream, Non-Fat Dry Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Carrageenan], Sweet Buttermilk, Lactic Acid), Food Starch-Modified, Bacon Base (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, May Also Contain [Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphates], Pork Stock, Sugar, Hydrolyzed Corn, Soy, And Wheat Protein, Salt, Rendered Bacon Fat, Modified Potato Starch, Yeast Extract, Maltodextrin, Smoke Flavor, Flavor, Modified Corn Starch, Torula Yeast, Disodium Inosinate And Disodium Guanylate, Safflower Oil, Xanthan Gum, Tbhq And Citric Acid), Dried Parsley, Chives And Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.