Is Savers Chilli Con Carne Low FODMAP?
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Ingredients
Water, Reconstituted Tomato Puree, Red Kidney Beans [16%], Beef [12%], Tomato [12%], Red Ang Green Pepper [7%], Tomato Juice, Dried Onion, Rapeseed Oil, Modified Maize Starch, Beef Fat, Maize Starch, Salt, Cayenne Pepper, Cumin, Sugar, Barley Malt Vinegar, Beef Connective Tissue, Garlic Powder, Paprika, Chilli Powder, Barley Malt Extract, Oregano. Contains: Barley.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.