Is Savoritz Garden Vegetable Crackers Gluten Free?
Description
Crunchy, lightly seasoned crackers deliver subtle garden-vegetable flavor and a crisp, brittle texture that holds spreads and toppings. Commonly used for snacking, paired with cheese or dips, and as soup accompaniments. Customer reviews often note consistent crunch and flavor, with occasional comments about uneven freshness between batches and packaging variability.
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Description
Crunchy, lightly seasoned crackers deliver subtle garden-vegetable flavor and a crisp, brittle texture that holds spreads and toppings. Commonly used for snacking, paired with cheese or dips, and as soup accompaniments. Customer reviews often note consistent crunch and flavor, with occasional comments about uneven freshness between batches and packaging variability.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, high oleic sunflower oil and/or high oleic canola oil (contains rosemary extract and ascorbic acid for freshness), dehydrated vegetable and seasoning blend (carrot, onion, dextrose, salt, celery, cornstarch, red bell pepper, tomato, onion powder, green bell pepper, autolyzed yeast extract, calcium silicate), anticaking agent), sugar, contains 2% or less of: corn syrup, salt, baking soda, ammonium bicarbonate, sodium metabisulfite, enzymes. Contains wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.