Is Savoritz Original Saltine Crackers Gluten Free?
Description
Light, crisp crackers offer a mild salty flavor and flaky, airy texture; consumers commonly use them with soups, cheeses, dips, and as a simple snack. Reviews often note reliability, convenience, and occasional variability in freshness or packaging; many cite consistent crunch and adaptability for everyday casual serving and portion size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crisp crackers offer a mild salty flavor and flaky, airy texture; consumers commonly use them with soups, cheeses, dips, and as a simple snack. Reviews often note reliability, convenience, and occasional variability in freshness or packaging; many cite consistent crunch and adaptability for everyday casual serving and portion size.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Salt, Sodium Bicarbonate, Wheat Gluten, Yeast, Malted Barley Flour. Contains Wheat. May Contain Egg, Milk, Soy, Tree Nuts (pecan, Coconut, Almond) And Peanuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.