This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SAVORY FOODS, COOKIE-LICIOUS COLLECTION, COOKIE DOUGH Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

RICE FLOUR, SUGAR, BUTTER (CREAM SALT), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY (MILK), SOYBEAN LECITHIN (SOY) WITH MONOGLYCERIDES, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), BROWN SUGAR, EGGS, CORNSTARCH, TAPIOCA FLOUR, POWDERED SUGAR, POTATO FLOUR, CONTAINS LESS THAN 2% OF VINEGAR, NATURAL FLAVOR XANTHAN GUM, SALT, BAKING SODA (SODIUM BICARBONATE), WATER, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
SweetButteryVanilla
Texture
SoftCreamy
Commonly used for
BakingSnacking