Is Savory Stuffed Turkey Gluten Free?

Ingredients

Water, Soy Protein, Canadian Wheat Protein, Expeller Pressed Canola Oil, Methylcellulose, Yeast Extract, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Natural Flavours (From Plant Sources), Sea Salt, Potato Starch, Organic Cane Sugar, Vinegar, Colour, Organic Soy Sauce, Gum Arabic, Onion Powder, Garlic Powder, Pea Protein, Carrot Fibre, Beetroot Fibre, Turmeric And Paprika Extracts, Smoke Flavour, Stuffing: Stuffing Crumbs (Wheat Flour, Wheat Gluten, Sugar, Salt, Yeast, Ascorbic Acid), Onions, Celery, Cranberries, Turmeric Extract, Breading: Wheat Flour, Sugar, Wheat Gluten, Yeast, Salt, Baking Powder, Paprika Extract, Soybean Oil, Spice, Rub: Spices, Red Bell Pepper, Expeller Pressed Canola Oil, Gravy: Water, Corn Starch, Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Organic Miso Paste (Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Spices, Soy Lecithin, Turmeric Extract, Vitamins & Minerals: Dipotassium Phosphate, Magnesium Oxide, Niacinamide (B3), Ferric Orthophosphate, Zinc Oxide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Thiamine Hydrochloride (B1), Riboflavin (B2), Cyanocobalamin (B12), Non-genetically Engineered Soybeans, Wheat, Canola, Product Contains Less Than 0,5% Alcohol

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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