Is SAVORY TOMATO GLUTEN FREE WRAPS, SAVORY TOMATO Gluten Free?
Description
Tomato accented savory flavor with a soft, pliable texture suitable for rolling or folding; commonly used for sandwiches, wraps, and warm fillings. Customer reviews often note pronounced taste and flexibility, praising ease of use, while some report occasional tearing and variation in thickness across batches, occasional inconsistent packaging and color.
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Description
Tomato accented savory flavor with a soft, pliable texture suitable for rolling or folding; commonly used for sandwiches, wraps, and warm fillings. Customer reviews often note pronounced taste and flexibility, praising ease of use, while some report occasional tearing and variation in thickness across batches, occasional inconsistent packaging and color.
Ingredients
Tapioca Starch, Water, Rice Flour, Soybean Flour, Shortening (Canola Oil, Palm And Palm Kernel), Tomato Blend (Spray Dried Tomato, Paprika, Onion, Garlic, Air Dried Tomato, Beet And Basil), Food Starch Modified (Corn Starch, Tapioca Starch), Potato Starch, Contains 2% Or Less Of The Following: Yeast, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Whole Eggs, Fumaric Acid, Mono And Diglycerides With Citric Acid (A ), Maltodextrin, Dextrose, Xanthan Gum, Egg Whites, Calcium Propionate (To Maintain Freshness), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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