Is Savour Bakes Salt and Vinegar Rice Cakes Gluten Free?
Description
Crunchy, airy rounds deliver a pronounced salt-and-vinegar tang with a brittle snap; reviewers note consistent texture and bold seasoning. Commonly eaten plain as a quick snack, topped with spreads or cheeses, or used in lunchboxes and on-the-go. Some reviewers mention occasional crumbling and intense flavor levels depending on individual preference.
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Description
Crunchy, airy rounds deliver a pronounced salt-and-vinegar tang with a brittle snap; reviewers note consistent texture and bold seasoning. Commonly eaten plain as a quick snack, topped with spreads or cheeses, or used in lunchboxes and on-the-go. Some reviewers mention occasional crumbling and intense flavor levels depending on individual preference.
Ingredients
Brown Rice (34%), White Rice (26%), Corn (26%), Rapeseed Oil, Salt, Flavouring, Rice Flour, Maltodextrin, Sugar, Acidity Regulators: Citric Acid, Calcium Phosphates, Coconut Oil, Emulsifier: Gum Arabic. May Contain Milk And Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.