Is Savour Peas Wasabi Flavoured Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Crunchy wasabi-flavoured peas deliver a sharp, sinus-clearing heat with a dry, brittle snap and powdery outer coating. Commonly eaten as a casual snack, party nibble or bar accompaniment, they're also occasionally used as a crunchy salad or rice topping. Reviews note bold flavor and lasting heat; some find it intense.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for alpha-gal friendly

631

Dietitian note

Disodiuminosinate, sometimes appearing on labels as sodium 5'- inosinate, is an additive found in instant noodles, potato chips, and other snacks, is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Green Peas (70%), Glutinous Rice Flour, Corn Starch, Sugar, Salt, Soybean Oil (Contains Antioxidant 319), Wasabi Powder (0.3%), Flavour Enhancers (631, 627), Colours (102, 133)

Check Savour Peas Wasabi Flavoured against your own diets in the app.

Take it with you

Scan to open Savour Peas Wasabi Flavoured in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Savour Peas Wasabi Flavoured in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.