Is Saz's Mini Mozzarella Sticks Gluten Free?

Ingredients

Low Moisture Part-Skim Mozzarella [Pasteurized Part-Skim Milk, Cultures, Enzymes, Salt, And Calcium Chloride], Egg Roll Skins [Enriched Flour (Enriched With Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin), Water, Eggs, Salt, Yellow Dye #5, Less Than .01% Sodium Benzoate], Soybean Oil [Soybean Oil, TBHQ (Freshness Preservative), Dimethylpolysiloxane], Batter [Yellow Corn Flour, Water, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Carboxymethylcellulose Gum, Xantham Gum]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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