Is SCALLOP & LOBSTER STUFFING BREADED RAW STUFFED CHICKEN BREASTS WITH RIB MEAT, SCALLOP & LOBSTER STUFFING Alpha-Gal Friendly?

Ingredients

Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of Water, Potato Starch, Salt, Modified Food Starch, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Scallops, Cooked Minced Lobster Meat, Water, Margarine (Vegetable Oil [Canola And/Or Soybean Oils], Water, Salt, Hydrogenated Soybean Oil, Mono- And Diglycerides [Mono- And Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid {Antioxidants}], Soy Lecithin [Emulsifier], Sodium Benzoate [Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color]), Contains 2% Or Less Of: Ammonium Bicarbonate, Dehydrated Parsley, Dextrose, Extractives Of Turmeric, Paprika, Annatto And Celery Seed, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Lobster Base (Baked Lobster Meat, Potato Flour, Dry Whey, Tomato Paste, Butter [Cream, Natural Flavorings], Salt And Paprika), Malt Syrup (Malted Barley, Corn), Modified Food Starch, Natural And Artificial Cracker Flavor, Natural Butter Flavor, Natural Flavors, Parsley Flakes, Reconstituted Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Salt, Sodium Bicarbonate, Spices, Sugar, Vegetable Oil, Whole Wheat Flour, Yeast Extract, Yeast, Yellow Corn Flour. Prebrowned In Vegetable Oil.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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