Is Scandi Kitchen Dill & Mustard Sauce GERD Friendly?
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Ingredients
Rapeseed oil, Mustard (water, yellow & brown Mustard seed, sugar, vinegar, salt, modified starch (potato), spices, preservatives, (E211)), acidifier (E330)), sugar, wine vinegar (spirit vinegar, water, red wine vinegar, anti-oxidation agent (E224)), dill, preservative(E202), colouring (E160a)
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