Is Schar Gluten-Free Mini Dippers 52g Gluten Free?
Description
Light, thin sticks deliver a crisp, airy crunch and mild savory flavor that complements dips and spreads. Commonly used for snacking, party platters, lunchboxes, and dipping into cheese, hummus, or soups. Reviewers praise crunch and convenience, though some report occasional crumbling, inconsistent salt levels across batches, and variable packaging quality.
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500K+ users • 4.6★ rating
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Description
Light, thin sticks deliver a crisp, airy crunch and mild savory flavor that complements dips and spreads. Commonly used for snacking, party platters, lunchboxes, and dipping into cheese, hummus, or soups. Reviewers praise crunch and convenience, though some report occasional crumbling, inconsistent salt levels across batches, and variable packaging quality.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cocoa Cream (32g): Sugar, Vegetable Fats and Oils (Rapeseed Oil, Cocoa Butter*, Sunflower Oil), Hazelnuts 10%, Skimmed Cocoa Powder* 8.8%, Emulsifier: E-322 (Soya); Natural Vanilla Flavour, Breadsticks (20g): Potato Starch, Rice Flour, Modified Maize Starch, Buckwheat Flour, Vegetable Margarine [Vegetable Oil and Fat in varying proportion (High Oleic Sunflower Oil, Shea Fat, Soya Oil, Rapeseed Oil), Water, Salt, Lemon Juice, Emulsifier: E-471], Yeast, Glucose-Fructose Syrup, Sugar, Salt, Thickener: E-464; Emulsifier: E-472e; Raising Agent: E-503; Natural Flavour, *Rainforest Alliance Certified
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Stick