Is Schar Gluten-Free Mini Dippers 52g Soy Free?
Description
Light, thin sticks deliver a crisp, airy crunch and mild savory flavor that complements dips and spreads. Commonly used for snacking, party platters, lunchboxes, and dipping into cheese, hummus, or soups. Reviewers praise crunch and convenience, though some report occasional crumbling, inconsistent salt levels across batches, and variable packaging quality.
Why it's not soy free
- soya
- soya oil
- e-322
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Light, thin sticks deliver a crisp, airy crunch and mild savory flavor that complements dips and spreads. Commonly used for snacking, party platters, lunchboxes, and dipping into cheese, hummus, or soups. Reviewers praise crunch and convenience, though some report occasional crumbling, inconsistent salt levels across batches, and variable packaging quality.
Ingredients
Cocoa Cream (32g): Sugar, Vegetable Fats and Oils (Rapeseed Oil, Cocoa Butter*, Sunflower Oil), Hazelnuts 10%, Skimmed Cocoa Powder* 8.8%, Emulsifier: E-322 (Soya); Natural Vanilla Flavour, Breadsticks (20g): Potato Starch, Rice Flour, Modified Maize Starch, Buckwheat Flour, Vegetable Margarine [Vegetable Oil and Fat in varying proportion (High Oleic Sunflower Oil, Shea Fat, Soya Oil, Rapeseed Oil), Water, Salt, Lemon Juice, Emulsifier: E-471], Yeast, Glucose-Fructose Syrup, Sugar, Salt, Thickener: E-464; Emulsifier: E-472e; Raising Agent: E-503; Natural Flavour, *Rainforest Alliance Certified
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About this product
Snack · Stick


