Is Schar Gluten-Free Mini Dippers 52g Vegetarian?
Description
Light, thin sticks deliver a crisp, airy crunch and mild savory flavor that complements dips and spreads. Commonly used for snacking, party platters, lunchboxes, and dipping into cheese, hummus, or soups. Reviewers praise crunch and convenience, though some report occasional crumbling, inconsistent salt levels across batches, and variable packaging quality.
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Why it's a maybe for vegetarian
- e-471
- natural flavour
- natural vanilla flavour
e-471
Dietitian noteMono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Light, thin sticks deliver a crisp, airy crunch and mild savory flavor that complements dips and spreads. Commonly used for snacking, party platters, lunchboxes, and dipping into cheese, hummus, or soups. Reviewers praise crunch and convenience, though some report occasional crumbling, inconsistent salt levels across batches, and variable packaging quality.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Cocoa Cream (32g): Sugar, Vegetable Fats and Oils (Rapeseed Oil, Cocoa Butter*, Sunflower Oil), Hazelnuts 10%, Skimmed Cocoa Powder* 8.8%, Emulsifier: E-322 (Soya); Natural Vanilla Flavour, Breadsticks (20g): Potato Starch, Rice Flour, Modified Maize Starch, Buckwheat Flour, Vegetable Margarine [Vegetable Oil and Fat in varying proportion (High Oleic Sunflower Oil, Shea Fat, Soya Oil, Rapeseed Oil), Water, Salt, Lemon Juice, Emulsifier: E-471], Yeast, Glucose-Fructose Syrup, Sugar, Salt, Thickener: E-464; Emulsifier: E-472e; Raising Agent: E-503; Natural Flavour, *Rainforest Alliance Certified
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Snack · Stick