Is Schar Baguette Soy Free?

Description
Crusty outside with a tender, slightly chewy interior, offering a mild, yeasty flavor. Commonly used sliced for sandwiches, warmed for toast, or served alongside soups and salads. Reviewers note improved crustiness when reheated, convenient portion size, and occasional variability in crumb density and shelf softness between loaves across different batches.
Why it's not soy free
- soy
- soy protein
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Crusty outside with a tender, slightly chewy interior, offering a mild, yeasty flavor. Commonly used sliced for sandwiches, warmed for toast, or served alongside soups and salads. Reviewers note improved crustiness when reheated, convenient portion size, and occasional variability in crumb density and shelf softness between loaves across different batches.
Ingredients
Corn Starch, Water, Sourdough (rice Flour, Water), Rice Flour, Psyllium Seed Husk (vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Lodized Salt (salt, Potassium Iodide). Contains: Soy. May Contain: Lupine.
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About this product
Bread · Loaf


