Is Schar Balance Of Both A Blend Of White And Wholegrain Flour Alpha-Gal?
Description
Offers a mild, slightly nutty flavor with a moderately soft, tender crumb and light chew; reviewers note consistent taste and workable texture. Commonly used for sandwich making, toast, and home baking experiments. Customers report versatility and reliable performance, though some mention occasional dryness requiring moistening during preparation and storage adjustments.
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Description
Offers a mild, slightly nutty flavor with a moderately soft, tender crumb and light chew; reviewers note consistent taste and workable texture. Commonly used for sandwich making, toast, and home baking experiments. Customers report versatility and reliable performance, though some mention occasional dryness requiring moistening during preparation and storage adjustments.
Ingredients
Water, tapioca flour 25% (starch), whole grain flours 25% (rice, maize, sorghum, teff), rapeseed oil, thickeners: hydroxypropyl methyl cellulose, cellulose, xanthan gum; yeast, humectant: vegetable glycerine; vegetable fibre (psyllium), sugar, vitamins and minerals (calcium carbonate, niacin (B3), iron, thiamin (B1)), enriched rice flour, emulsifier: mono- and diglycerides of fatty acids. Lactose-free.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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