Schar Balance Of Both A Blend Of White And Wholegrain Flour
Description
Offers a mild, slightly nutty flavor with a moderately soft, tender crumb and light chew; reviewers note consistent taste and workable texture. Commonly used for sandwich making, toast, and home baking experiments. Customers report versatility and reliable performance, though some mention occasional dryness requiring moistening during preparation and storage adjustments.
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Description
Offers a mild, slightly nutty flavor with a moderately soft, tender crumb and light chew; reviewers note consistent taste and workable texture. Commonly used for sandwich making, toast, and home baking experiments. Customers report versatility and reliable performance, though some mention occasional dryness requiring moistening during preparation and storage adjustments.
Diet Compatibility
Ingredients
Water, tapioca flour 25% (starch), whole grain flours 25% (rice, maize, sorghum, teff), rapeseed oil, thickeners: hydroxypropyl methyl cellulose, cellulose, xanthan gum; yeast, humectant: vegetable glycerine; vegetable fibre (psyllium), sugar, vitamins and minerals (calcium carbonate, niacin (B3), iron, thiamin (B1)), enriched rice flour, emulsifier: mono- and diglycerides of fatty acids. Lactose-free.
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