Is Schär Chocolate Chip Muffin Gluten Free?
Description
A single-serve muffin delivers pronounced chocolate flavor with tender, moist crumb and occasional melty pockets; reviewers note consistent taste and portability. Commonly eaten for breakfast or a snack, it pairs with coffee, is convenient for on-the-go consumption, and receives broad praise for satisfying sweet cravings despite mixed comments about texture.
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Description
A single-serve muffin delivers pronounced chocolate flavor with tender, moist crumb and occasional melty pockets; reviewers note consistent taste and portability. Commonly eaten for breakfast or a snack, it pairs with coffee, is convenient for on-the-go consumption, and receives broad praise for satisfying sweet cravings despite mixed comments about texture.
Ingredients
Eggs, Sugar, High Oleic Sunflower Oil, Dark Chocolate Chips (sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavor), Corn Starch, Rice Flour, Sorbitol, Potato Starch, Corn Flour, Corn Syrup, Rice Starch, Egg White, Mono And Diglycerides Of Fatty Acids, Citrus Fiber, Guar Gum, Xanthan Gum, Disodium Phosphate, Baking Soda, Salt, Natural Flavors. Contains Eggs. May contain Soy, Lupine, And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.