Is SCHAR, CHOCOLATE SANDWICH CREMES COOKIES, CHOCOLATE, CHOCOLATE Gluten Free?
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Ingredients
BISCUIT: CORN FLOUR, PALM FAT, CORN STARCH, SUGAR, CORN SYRUP, SOY FLOUR, COCOA POWDER, MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR, SALT, RICE STARCH, AMMONIUM BICARBONATE, BAKING SODA, FILLING: COCONUT FAT, PALM FAT, DEXTROSE, LACTOSE, WHOLE MILK POWDER, SUGAR, COCOA POWDER, SOY LECITHIN, NATURAL COCOA FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.