Is Schar Ciabatta Artisan Style GERD Friendly?

Description
Schar Ciabatta Artisan Style is a great gluten-free option for people looking for an alternative to traditional ciabatta bread. Made with multigrain flour, this ciabatta bread is soft and has great flavor. Perfect for making sandwiches or garlic bread, Schar Ciabatta Artisan Style is a great choice for those on a gluten-free diet.
Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Schar Ciabatta Artisan Style is a great gluten-free option for people looking for an alternative to traditional ciabatta bread. Made with multigrain flour, this ciabatta bread is soft and has great flavor. Perfect for making sandwiches or garlic bread, Schar Ciabatta Artisan Style is a great choice for those on a gluten-free diet.
Ingredients
Water, Corn Starch, Rice Flour, Psyllium Seed Husk (vegetable Fiber), Dextrose, Modified Cellulose,soy Protein, Sunflower Oil, Yeast, Salt, Apple Fiber, Tartaric Acid, Citric Acid, Niacin, Iron, Thiamin, Riboflavin. Contains Soy.
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About this product
Bread · Loaf


