Is Schar Ciabatta Artisan Style Gluten Free?
Description
Schar Ciabatta Artisan Style is a great gluten-free option for people looking for an alternative to traditional ciabatta bread. Made with multigrain flour, this ciabatta bread is soft and has great flavor. Perfect for making sandwiches or garlic bread, Schar Ciabatta Artisan Style is a great choice for those on a gluten-free diet.
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Description
Schar Ciabatta Artisan Style is a great gluten-free option for people looking for an alternative to traditional ciabatta bread. Made with multigrain flour, this ciabatta bread is soft and has great flavor. Perfect for making sandwiches or garlic bread, Schar Ciabatta Artisan Style is a great choice for those on a gluten-free diet.
Ingredients
Water, Corn Starch, Rice Flour, Psyllium Seed Husk (vegetable Fiber), Dextrose, Modified Cellulose,soy Protein, Sunflower Oil, Yeast, Salt, Apple Fiber, Tartaric Acid, Citric Acid, Niacin, Iron, Thiamin, Riboflavin. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.