Is Schar Double Chocolate Soft Baked Cookies Dairy Free?
Description
Double chocolate cookies offer a rich, intense cocoa flavor with a soft, tender interior and slightly crisp edges, commonly enjoyed as a snack or dessert accompaniment to coffee or milk. Reviewers frequently note satisfying chocolate taste and chewy texture, while some mention occasional variability in freshness and cookie size packaging.
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Description
Double chocolate cookies offer a rich, intense cocoa flavor with a soft, tender interior and slightly crisp edges, commonly enjoyed as a snack or dessert accompaniment to coffee or milk. Reviewers frequently note satisfying chocolate taste and chewy texture, while some mention occasional variability in freshness and cookie size packaging.
Ingredients
Corn starch, Chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin, natural flavoring), Brown sugar, Rice flour, Blend of vegetable fats and oils (coconut fat, sunflower oil), Butter (milk), Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Corn syrup, Sorbitol syrup, Eggs, Fructose, Cocoa powder, Dextrose, Xanthan gum, Baking soda, Ammonium bicarbonate, Salt, Soy lecithin, Natural flavoring. Contains: Soy, Egg, Milk, Tree nuts (coconut). May contain: Lupine, Other tree nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.