Is Schar Every Day Gluten-free Soft Rolls - White Ciabatta 200g Gluten Free?
Description
Soft ciabatta-style rolls present a mild, slightly yeasty flavor with a tender, airy crumb and thin, slightly crisp crust. Reviewers commonly use them for sandwiches, paninis and toasts; many note improved texture after toasting, while some report occasional dryness or crumbliness and variable freshness between batches and overall neutral taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft ciabatta-style rolls present a mild, slightly yeasty flavor with a tender, airy crumb and thin, slightly crisp crust. Reviewers commonly use them for sandwiches, paninis and toasts; many note improved texture after toasting, while some report occasional dryness or crumbliness and variable freshness between batches and overall neutral taste.
Ingredients
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Yummy But Pricey
I’m currently on low FODMAP so these are great toasted, paired with quorn vegan slices, 4 sainsburys olives in parsley sauce and a tiny smidge of vegan butter, it’s delicious! My only issue is they’re a bit pricey for only 4, there could definitely be 6 in a pack, but I’d buy again on the low FODMAP diet!
Low Fodmap Option
Perfect for low fodmap, as a lot of GF bread options have hidden apple or honey. Only wish that they have 6 not 4 in the package, and they can fit it! A bit of wasted space and plastic..
Quite nice
Nice even though they are really small