Is Schar Focaccia Rolls with Rosemary - 200g Gluten Free?

Ingredients

sourdough 27% (rice, flour, water), maize starch, water, maize flour, extra virgin oil, 5%, vegetable fibre (psyllium), rice flour, rice starch, thickener: hydroxypropyl methyl cellulose (e-464); dextrose, sunflower oil 2.2%, soya protein, yeast, sea salt, rosemary 0.2%, natural flavours,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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