Is Schar Focaccia Rolls with Rosemary - 200g Low FODMAP?


Ingredients
sourdough 27% (rice, flour, water), maize starch, water, maize flour, extra virgin oil, 5%, vegetable fibre (psyllium), rice flour, rice starch, thickener: hydroxypropyl methyl cellulose (e-464); dextrose, sunflower oil 2.2%, soya protein, yeast, sea salt, rosemary 0.2%, natural flavours,
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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