Is ROSEMARY & OLIVE OIL MULTI-SEED CRUNCHY, BAKED CRACKERS WITH SESAME, QUINOA, FLAX, AMARANTH SEEDS, ROSEMARY AND OLIVE OIL FOR A MEDITERRANEAN TASTE, ROSEMARY & OLIVE OIL Low FODMAP?
Description
Crisp, baked crackers offer a savory Mediterranean flavor with toasted notes and a firm, crunchy texture. Commonly used as snacks or for pairing with cheeses, dips, salads and soups. Customer reviews commonly praise consistent crunch and pairing versatility while noting occasional breakage in shipment and variable seasoning intensity across batches.
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Description
Crisp, baked crackers offer a savory Mediterranean flavor with toasted notes and a firm, crunchy texture. Commonly used as snacks or for pairing with cheeses, dips, salads and soups. Customer reviews commonly praise consistent crunch and pairing versatility while noting occasional breakage in shipment and variable seasoning intensity across batches.
Ingredients
Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Rosemary & Olive Oil Seasoning (Maltodextrin, Sea Salt, Sugar, Spices, Yeast Extract, Onion Powder, Olive Oil, Natural Flavor), Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin [Corn], Salt)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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