Is Schar Foldable Flatbreads Low In Sugar Gluten Free?
Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a tender, flexible texture suitable for wrapping. Commonly used for sandwiches, warm wraps, quesadillas, or quick pan-toasted snacks. Reviewers note reliable foldability, consistent size, gentle taste, and occasional comments about dryness when stored too long, noted especially after extended storage.
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Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a tender, flexible texture suitable for wrapping. Commonly used for sandwiches, warm wraps, quesadillas, or quick pan-toasted snacks. Reviewers note reliable foldability, consistent size, gentle taste, and occasional comments about dryness when stored too long, noted especially after extended storage.
Ingredients
Water, rice flour, tapioca starch, potato starch, rapeseed oil, stabilisers: hydroxypropyl methyl cellulose, xanthan gum; yeast, vegetable fibres (psyllium, bamboo), maize flour, potato flakes, humectant: sorbitol; sugar, salt, raising agents: diphosphates, sodium carbonates; fermented rice flour, acids: tartaric acid, citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.