Is Schar Gluten Free Foldable Flatbread Wheat Free?
Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a tender, flexible texture suitable for wrapping. Commonly used for sandwiches, warm wraps, quesadillas, or quick pan-toasted snacks. Reviewers note reliable foldability, consistent size, gentle taste, and occasional comments about dryness when stored too long, noted especially after extended storage.
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Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a tender, flexible texture suitable for wrapping. Commonly used for sandwiches, warm wraps, quesadillas, or quick pan-toasted snacks. Reviewers note reliable foldability, consistent size, gentle taste, and occasional comments about dryness when stored too long, noted especially after extended storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Rice Flour, Tapioca Starch, Potato Starch, Rapeseed Oil, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Yeast, Vegetable Fibres (Psyllium, Bamboo), Maize Flour, Potato Flakes, Humectant: Sorbitol, Sugar, Salt, Raising Agents: Diphosphates, Sodium Carbonates, Fermented Rice Flour, Acids: Tartaric Acid, Citric Acid
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Often paired with Wheat Free
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Where to buy
Schar Gluten Free Foldable Flatbread is available at 1 retailer
About this product
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