Is Schar Gluten Free 4 Hamburger Buns Vegetarian?
Description
Soft, mildly sweet rolls offer a tender crumb and slightly crisped exterior when toasted; reviewers commonly note they hold together well for burgers, sandwiches, and sliders, though some report occasional crumbling and variability in size. Suitable for quick grilling or toasting, they freeze and thaw with minimal loss of texture.
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Description
Soft, mildly sweet rolls offer a tender crumb and slightly crisped exterior when toasted; reviewers commonly note they hold together well for burgers, sandwiches, and sliders, though some report occasional crumbling and variability in size. Suitable for quick grilling or toasting, they freeze and thaw with minimal loss of texture.
Ingredients
Sourdough 25% (Rice Flour, Water), Water Rice Starch, Maize Starch, Millet Flour, Vegetable Fibre (Psyllium), Sugar, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Lupin Proteins, Sunflower Oil, Yeast, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids (E-471), Flavour .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.