Is Schär Gluten Free Artisan Baker Multigrain Bread Vegan?
Description
Rustic, mildly nutty flavor with a slightly chewy yet tender crumb; crust offers light chew. Reviewers note consistent slicing and good structural integrity for sandwiches and toasting, performing well under toppings. Common uses include toasted breakfast, stacked deli-style sandwiches, and quick panini presses; some mention occasional dryness between slices overall.
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Description
Rustic, mildly nutty flavor with a slightly chewy yet tender crumb; crust offers light chew. Reviewers note consistent slicing and good structural integrity for sandwiches and toasting, performing well under toppings. Common uses include toasted breakfast, stacked deli-style sandwiches, and quick panini presses; some mention occasional dryness between slices overall.
Ingredients
Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syurp, Buckwheat Flour, Sunflower Oil, Soy Protein, Hydroxypropyl Methylcellulose, Ground Psyllium Fibre, Flax Seeds, Guar Gum, Apple Fibre, Yeast, Millet Flour, Sunflower Seeds, Apple Juice Concentrate, Sugar, Quinoa Flour, Salt, Honey, Contains: Soy, Psyllium May Cause Allergic Reaction In Some Individuals
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.