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Is Schar Gluten Free Balance of Both Wheat Free?

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Ingredients

Tapioca flour (starch) 29%, whole grain flours 29% (rice, maize, teff), water, rapeseed oil, thickeners: hydroxypropyl methyl cellulose, xanthan gum; yeast, humectant: vegetable glycerine; sugar, Vitamins and minerals [calcium carbonate, niacin (B3), iron, thiamin (B1)], salt, fermented rice flour, emulsifier: mono- and diglycerides of fatty acids.

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Often paired with Wheat Free

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Gluten FreeYes

Yes! The manufacturer claims that this product is gluten free.

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About this product

Bread · Loaf

Flavor
NeutralMild
Texture
Soft
Commonly used for
SandwichBreakfastLunch
Wheat Free? Schar Gluten Free Balance of Both | Spoonful