Is Schar Gluten Free Chocolate Fingers Alpha-Gal?
Description
Schar gluten free chocolate fingers are a delicious treat that is naturally gluten free. Made with carefully selected ingredients, these chocolate fingers provide a satisfying crunch and rich chocolate flavor. They are perfect for those with gluten sensitivities or dietary restrictions. Unfortunately, no information is available about what people say about the product. Overall, Schar gluten free chocolate fingers offer a delightful gluten-free indulgence.
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Description
Schar gluten free chocolate fingers are a delicious treat that is naturally gluten free. Made with carefully selected ingredients, these chocolate fingers provide a satisfying crunch and rich chocolate flavor. They are perfect for those with gluten sensitivities or dietary restrictions. Unfortunately, no information is available about what people say about the product. Overall, Schar gluten free chocolate fingers offer a delightful gluten-free indulgence.
Ingredients
<strong>milk</strong> chocolate 46% (cocoa 40% min. (sugar, cocoa mass, cocoa butter, whole <strong>milk</strong> powder, skimmed <strong>milk</strong> powder, emulsifier: <strong>soya</strong> lecithin; natural flavouring)), maize starch, palm fat, sugar, maize flour, <strong>soya</strong> flour, potato starch, whole <strong>milk</strong> powder, modified tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, modified maize starch, acid (citric acid).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.