Is Schar Gluten Free Cocoa Wafer -- 4.4 oz Gluten Free?
Description
Schar Gluten Free Cocoa Wafers are a popular choice for those with celiac disease or gluten sensitivity. Made with real cocoa, these wafers offer a light and crisp texture. Certified gluten-free and free of wheat, GMOs, and preservatives, they provide a suitable option for dietary restrictions. With low sodium content, these wafers can be enjoyed guilt-free. The package includes six 4.4 oz. portions, ensuring freshness. People appreciate the taste, finding it not too sweet. However, some have mentioned that the wafers can be stale. Overall, Schar Gluten Free Cocoa Wafers offer a delicious gluten-free treat for those seeking a cocoa-flavored snack.
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Description
Schar Gluten Free Cocoa Wafers are a popular choice for those with celiac disease or gluten sensitivity. Made with real cocoa, these wafers offer a light and crisp texture. Certified gluten-free and free of wheat, GMOs, and preservatives, they provide a suitable option for dietary restrictions. With low sodium content, these wafers can be enjoyed guilt-free. The package includes six 4.4 oz. portions, ensuring freshness. People appreciate the taste, finding it not too sweet. However, some have mentioned that the wafers can be stale. Overall, Schar Gluten Free Cocoa Wafers offer a delicious gluten-free treat for those seeking a cocoa-flavored snack.
Ingredients
Sugar, Vegetable Fats (Palm Kernel), Potato Starch, Rice Flour, Cocoa Powder, Soy Flour, Soy Lecithin, Guar Gum, Baking Soda, Contains Soy, May Contain Tree Nuts (Hazelnuts, Almonds), Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.