Yes! The manufacturer claims that this product is gluten free.

Is Schar Gluten Free Crackers Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Schar gluten free crackers are a versatile and easy-to-digest option for those with dietary restrictions. Made with sea salt, these saltine-like crackers are light and gluten-free, lactose-free, and wheat-free. They are also Non-GMO. With their portion packs, they are convenient for picnics and road trips. People seem to really enjoy the taste of these crackers, finding them crispy and easy to digest. However, some have mentioned that they can be fragile. Overall, Schar gluten free crackers are a popular choice for pairing with soup and are well-regarded for their taste and texture.

Ingredients

Corn starch, corn flour, vegetable fats and oils (palm, palm kernel, rapeseed), maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, guar gum, modified cellulose, cream of tartar, ammonium bicarbonate, baking soda, citric acid, natural flavour (rosemary). Contains: soy. May contain tree nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Reviews

Rating
5.0(1 review)

Certified low fodmap by monash

Haven't tried it yet. Bought it because it's certified low fodmap by Monash

MwannamakerApr 7, 2021