Is Schar Gluten Free Crackers Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Schar gluten free crackers are a versatile and easy-to-digest option for those with dietary restrictions. Made with sea salt, these saltine-like crackers are light and gluten-free, lactose-free, and wheat-free. They are also Non-GMO. With their portion packs, they are convenient for picnics and road trips. People seem to really enjoy the taste of these crackers, finding them crispy and easy to digest. However, some have mentioned that they can be fragile. Overall, Schar gluten free crackers are a popular choice for pairing with soup and are well-regarded for their taste and texture.

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Why it's not low FODMAP

soy flour
natural flavour

soy flour

Dietitian note

Soy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Corn starch, corn flour, vegetable fats and oils (palm, palm kernel, rapeseed), maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, guar gum, modified cellulose, cream of tartar, ammonium bicarbonate, baking soda, citric acid, natural flavour (rosemary). Contains: soy. May contain tree nuts.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.