Is Schar Gluten Free Croissant - 4 Count Gluten Free?
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Ingredients
Certified Gluten-Free Wheat* Starch, Water, Vegetable Palm Oil, Egg, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Dextrose, Rice Flour, Egg Whites, Skim Milk, Yeast, Sunflower Oil, Glucono Delta-Lactone, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Butter Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.