Is Schar Gluten Free Grissini Breadsticks Gluten Free?
Description
Thin, crisp breadsticks with a light, toasty flavor and a pronounced snap, commonly used for dipping, pairing with cheese or antipasti, or as a portable snack; reviewers often praise the crunchy texture and versatility, while some note occasional dryness or slight crumbliness when compared with traditional breadsticks and convenient packaging.
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Description
Thin, crisp breadsticks with a light, toasty flavor and a pronounced snap, commonly used for dipping, pairing with cheese or antipasti, or as a portable snack; reviewers often praise the crunchy texture and versatility, while some note occasional dryness or slight crumbliness when compared with traditional breadsticks and convenient packaging.
Ingredients
Potato Starch, Rice Flour, Modified Maize Starch, Buckwheat Flour, Vegetable Margarine [Vegetable Oils and Fats in varying proportion (High Oleic Sunflower Oil, Cocoa Butter, Shea Butter), Water, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin; Lemon Juice], Yeast, Glucose-Fructose Syrup, Sugar, Salt, Thickener: Hydroxypropyl Methyl Cellulose, Emulsifier: Mono-and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Raising Agent: Ammonium Hydrogen Carbonate, Natural Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.