Is Schar Gluten Free Hamburger Buns Soy Free?

No. This product is not soy free as it lists 2 ingredients that contain soy.

Why it's not soy free

  • soy
  • soy protein

soy

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Schar gluten-free hamburger buns are a popular choice for those with dietary restrictions. Made from rice flour and corn starch, these soft buns are not only suitable for hamburgers but also for sandwiches and other dishes. They are preservative-free and contain a significant amount of fiber. The buns are conveniently packaged in a vacuum-sealed bag, which does not require freezing. Users appreciate the flexibility of being able to use the buns straight from the bag. Overall, Schar gluten-free hamburger buns offer a delicious and convenient option for individuals seeking a gluten-free alternative.

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Ingredients

Water, Cornstarch, Sourdough (rice Flour, Water), Millet Flour, Sugars (agave Syrup, Rice Syrup), Rice Flour, Rice Starch, Psyllium Seed Husk (vegetable Fibre), Modified Cellulose, Sunflower Oil, Navy Bean Powder, Yeast, Salt, Calcium Citrate, Corn Flour, Soy Protein, Niacin, Iron, Thiamine, Riboflavin. Contains: Soy May Contain: Mustard.

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Reviews

Rating
4.0(1 review)

Decent enough

Especially when toasted. It tastes ok enough

ftGFDFPFSep 12, 2023

Where to buy

Schar Gluten Free Hamburger Buns is available at 3 retailers

LoblawsSpud CaValuemart

About this product

Bread · Roll

Flavor
NeutralMildSweet
Texture
SoftFluffy
Commonly used for
SandwichLunchSnackingMeal Prep