Is Schar Gluten Free Honeygrams Made With Real Honey Gluten Free?
Description
Schar Gluten Free Honeygrams made with real honey are delicious graham style crackers that are perfect for s'mores and campfires. These crackers are gluten-free, wheat-free, lactose-free, preservatives-free, and non-GMO. They are available in two variations: honeygrams made with dark chocolate and real honey, and cookies made with honey. People find these honeygrams addictive, delicious, and appreciate their authentic taste. However, it is worth noting that the crackers are very fragile. Overall, Schar Gluten Free Honeygrams provide a tasty and allergy-friendly option for those looking for a graham cracker substitute.
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Description
Schar Gluten Free Honeygrams made with real honey are delicious graham style crackers that are perfect for s'mores and campfires. These crackers are gluten-free, wheat-free, lactose-free, preservatives-free, and non-GMO. They are available in two variations: honeygrams made with dark chocolate and real honey, and cookies made with honey. People find these honeygrams addictive, delicious, and appreciate their authentic taste. However, it is worth noting that the crackers are very fragile. Overall, Schar Gluten Free Honeygrams provide a tasty and allergy-friendly option for those looking for a graham cracker substitute.
Ingredients
Corn Starch, Brown Sugar, Corn Flour, Palm Fat, Soy Flour, Soy Bran, Honey, Modified Tapioca Starch, Ammonium Bicarbonate, Baking Soda, Salt, Caramelized Sugar. Contains: Soy. May Contain Lupine And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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