Is Schar Gluten Free Melto Chocolate Wafer Bar Alpha-Gal?
Description
Thin chocolate-coated wafer bars deliver a light, crisp crunch and a straightforward sweet cocoa flavor; reviewers often note satisfying texture and delicate, crumbly structure. Commonly enjoyed as a quick snack with coffee or tea, used as a dessert garnish or lunchbox treat, and appreciated for convenient single-serving portability and versatility.
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Description
Thin chocolate-coated wafer bars deliver a light, crisp crunch and a straightforward sweet cocoa flavor; reviewers often note satisfying texture and delicate, crumbly structure. Commonly enjoyed as a quick snack with coffee or tea, used as a dessert garnish or lunchbox treat, and appreciated for convenient single-serving portability and versatility.
Ingredients
Hazelnut Cream 57% [Sugar, Vegetable Oils (Palm, Sunflower Seed), Hazelnuts 20%, Lactose (Milk), Whey Powder (Milk), Whole Milk Powder, Natural Vanilla Flavour, Emulsifier: Sunflower Lecithin], Milk Chocolate 23% (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass *, Emulsifier: Soya Lecithin; Natural Vanilla Flavour), Gluten Free Wafer (Rice Flour, Potato Starch, Milk Protein, Maize Starch, Palm Oil, Emulsifier: Sunflower Lecithin; Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate), Dark Chocolate 7.5% (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Soya Lecithin; Natural Vanilla Flavour), *Cocoa from Rainforest Alliance Certified™ farms For allergens see ingredients in bold.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.