Is Schar Gluten Free Muffin Choco Chips Gluten Free?
Description
Soft, cake-like muffins offer mild sweetness with frequent chocolate-chip bursts and noticeable cocoa notes. Texture is generally moist with a tender, slightly dense crumb, though some reviewers report occasional dryness or crumbliness. Commonly eaten for breakfast or as an on-the-go snack, often paired with coffee or packed in lunches regularly.
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Description
Soft, cake-like muffins offer mild sweetness with frequent chocolate-chip bursts and noticeable cocoa notes. Texture is generally moist with a tender, slightly dense crumb, though some reviewers report occasional dryness or crumbliness. Commonly eaten for breakfast or as an on-the-go snack, often paired with coffee or packed in lunches regularly.
Ingredients
Egg, Sugar, High Oleic Sunflower Oil, Lactose-free Dark Chocolate Drops 9% (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Maize Starch, Rice Flour, Humectant: Sorbitol; Potato Starch, Maize Flour, Glucose Syrup, Rice Starch, Egg White Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids; Vegetable Fibre (citrus), Thickeners: Guar Gum, Xanthan Gum; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Natural Flavourings. Contains Egg, May also contain Soya, Lupin and Nuts (Hazelnut, Almond).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.